Zhang, N.; Zhou, Y.; Ali, A.; Wang, T.; Wang, X.; Sun, X.
Effect of Molasses Addition on the Fermentation Quality and Microbial Community during Mixed Microstorage of Seed Pumpkin Peel Residue and Sunflower Stalks. Fermentation 2024, 10, 314.
https://doi.org/10.3390/fermentation10060314
AMA Style
Zhang N, Zhou Y, Ali A, Wang T, Wang X, Sun X.
Effect of Molasses Addition on the Fermentation Quality and Microbial Community during Mixed Microstorage of Seed Pumpkin Peel Residue and Sunflower Stalks. Fermentation. 2024; 10(6):314.
https://doi.org/10.3390/fermentation10060314
Chicago/Turabian Style
Zhang, Ning, Yajie Zhou, Adnan Ali, Tengyu Wang, Xinfeng Wang, and Xinwen Sun.
2024. "Effect of Molasses Addition on the Fermentation Quality and Microbial Community during Mixed Microstorage of Seed Pumpkin Peel Residue and Sunflower Stalks" Fermentation 10, no. 6: 314.
https://doi.org/10.3390/fermentation10060314
APA Style
Zhang, N., Zhou, Y., Ali, A., Wang, T., Wang, X., & Sun, X.
(2024). Effect of Molasses Addition on the Fermentation Quality and Microbial Community during Mixed Microstorage of Seed Pumpkin Peel Residue and Sunflower Stalks. Fermentation, 10(6), 314.
https://doi.org/10.3390/fermentation10060314
