Article Versions Notes

Lin J, Zhang J, Zou G, Zhang X, Shang H, Ji B, Bai Y, Qu L, Wei Y. Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes. Fermentation. 2024; 10(8):429. https://doi.org/10.3390/fermentation10080429

Lin, Jicong, Jingxian Zhang, Gen Zou, Xiaoling Zhang, Haihong Shang, Boyang Ji, Yueyu Bai, Lingbo Qu, and Yongjun Wei. 2024. "Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes" Fermentation 10, no. 8: 429. https://doi.org/10.3390/fermentation10080429

Lin, J., Zhang, J., Zou, G., Zhang, X., Shang, H., Ji, B., Bai, Y., Qu, L., & Wei, Y. (2024). Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes. Fermentation, 10(8), 429. https://doi.org/10.3390/fermentation10080429