Chandra, S.; Chapman, J.; Power, A.; Roberts, J.; Cozzolino, D.
The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring. Fermentation 2017, 3, 50.
https://doi.org/10.3390/fermentation3040050
AMA Style
Chandra S, Chapman J, Power A, Roberts J, Cozzolino D.
The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring. Fermentation. 2017; 3(4):50.
https://doi.org/10.3390/fermentation3040050
Chicago/Turabian Style
Chandra, Shaneel, James Chapman, Aoife Power, Jess Roberts, and Daniel Cozzolino.
2017. "The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring" Fermentation 3, no. 4: 50.
https://doi.org/10.3390/fermentation3040050
APA Style
Chandra, S., Chapman, J., Power, A., Roberts, J., & Cozzolino, D.
(2017). The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring. Fermentation, 3(4), 50.
https://doi.org/10.3390/fermentation3040050