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Journal: Fermentation, 2018
Volume: 4
Number: 34

Article: Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.
Authors: by Srijita Sireswar, Didier Montet and Gargi Dey
Link: https://www.mdpi.com/2311-5637/4/2/34

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