Queirós, D.; Rangel, C.; Costa Lemos, P.; Rossetti, S.; Seuanes Serafim, L.
Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms. Fermentation 2018, 4, 58.
https://doi.org/10.3390/fermentation4030058
AMA Style
Queirós D, Rangel C, Costa Lemos P, Rossetti S, Seuanes Serafim L.
Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms. Fermentation. 2018; 4(3):58.
https://doi.org/10.3390/fermentation4030058
Chicago/Turabian Style
Queirós, Diogo, Catarina Rangel, Paulo Costa Lemos, Simona Rossetti, and Luísa Seuanes Serafim.
2018. "Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms" Fermentation 4, no. 3: 58.
https://doi.org/10.3390/fermentation4030058
APA Style
Queirós, D., Rangel, C., Costa Lemos, P., Rossetti, S., & Seuanes Serafim, L.
(2018). Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms. Fermentation, 4(3), 58.
https://doi.org/10.3390/fermentation4030058