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Journal: Fermentation, 2018
Volume: 4
Number: 77
77
Article: Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions
Authors: by Jennifer Kelly, Fei Yang, Lisa Dowling, Canan Nurgel, Ailin Beh, Fred Di Profio, Gary Pickering and Debra L. Inglis
Link: https://www.mdpi.com/2311-5637/4/3/77

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