Leulmi, N.; Sighel, D.; Defant, A.; Khenaka, K.; Boulahrouf, A.; Mancini, I.
Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain. Fermentation 2019, 5, 13.
https://doi.org/10.3390/fermentation5010013
AMA Style
Leulmi N, Sighel D, Defant A, Khenaka K, Boulahrouf A, Mancini I.
Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain. Fermentation. 2019; 5(1):13.
https://doi.org/10.3390/fermentation5010013
Chicago/Turabian Style
Leulmi, Nassima, Denise Sighel, Andrea Defant, Karima Khenaka, Abderrahmane Boulahrouf, and Ines Mancini.
2019. "Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain" Fermentation 5, no. 1: 13.
https://doi.org/10.3390/fermentation5010013
APA Style
Leulmi, N., Sighel, D., Defant, A., Khenaka, K., Boulahrouf, A., & Mancini, I.
(2019). Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain. Fermentation, 5(1), 13.
https://doi.org/10.3390/fermentation5010013