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Journal: Fermentation, 2019
Volume: 5
Number: 13
13
Article: Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain
Authors: by Nassima Leulmi, Denise Sighel, Andrea Defant, Karima Khenaka, Abderrahmane Boulahrouf and Ines Mancini
Link: https://www.mdpi.com/2311-5637/5/1/13

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