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Journal: Fermentation, 2019
Volume: 5
Number: 15
Article:
Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color
Authors:
by
L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato and Martin L. Fanzone
Link:
https://www.mdpi.com/2311-5637/5/1/15
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