Roselló-Soto, E.; Garcia, C.; Fessard, A.; Barba, F.J.; Munekata, P.E.S.; Lorenzo, J.M.; Remize, F.
Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages. Fermentation 2019, 5, 3.
https://doi.org/10.3390/fermentation5010003
AMA Style
Roselló-Soto E, Garcia C, Fessard A, Barba FJ, Munekata PES, Lorenzo JM, Remize F.
Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages. Fermentation. 2019; 5(1):3.
https://doi.org/10.3390/fermentation5010003
Chicago/Turabian Style
Roselló-Soto, Elena, Cyrielle Garcia, Amandine Fessard, Francisco J. Barba, Paulo E. S. Munekata, Jose M. Lorenzo, and Fabienne Remize.
2019. "Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages" Fermentation 5, no. 1: 3.
https://doi.org/10.3390/fermentation5010003
APA Style
Roselló-Soto, E., Garcia, C., Fessard, A., Barba, F. J., Munekata, P. E. S., Lorenzo, J. M., & Remize, F.
(2019). Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages. Fermentation, 5(1), 3.
https://doi.org/10.3390/fermentation5010003