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Journal: Fermentation, 2019
Volume: 5
Number: 3
3
Article: Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages
Authors: by Elena Roselló-Soto, Cyrielle Garcia, Amandine Fessard, Francisco J. Barba, Paulo E. S. Munekata, Jose M. Lorenzo and Fabienne Remize
Link: https://www.mdpi.com/2311-5637/5/1/3

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