Morata, A.; Loira, I.; Escott, C.; del Fresno, J.M.; Bañuelos, M.A.; Suárez-Lepe, J.A.
Applications of Metschnikowia pulcherrima in Wine Biotechnology. Fermentation 2019, 5, 63.
https://doi.org/10.3390/fermentation5030063
AMA Style
Morata A, Loira I, Escott C, del Fresno JM, Bañuelos MA, Suárez-Lepe JA.
Applications of Metschnikowia pulcherrima in Wine Biotechnology. Fermentation. 2019; 5(3):63.
https://doi.org/10.3390/fermentation5030063
Chicago/Turabian Style
Morata, Antonio, Iris Loira, Carlos Escott, Juan Manuel del Fresno, MarÃa Antonia Bañuelos, and José Antonio Suárez-Lepe.
2019. "Applications of Metschnikowia pulcherrima in Wine Biotechnology" Fermentation 5, no. 3: 63.
https://doi.org/10.3390/fermentation5030063
APA Style
Morata, A., Loira, I., Escott, C., del Fresno, J. M., Bañuelos, M. A., & Suárez-Lepe, J. A.
(2019). Applications of Metschnikowia pulcherrima in Wine Biotechnology. Fermentation, 5(3), 63.
https://doi.org/10.3390/fermentation5030063