Cano, M.E.; García-Martin, A.; Comendador Morales, P.; Wojtusik, M.; Santos, V.E.; Kovensky, J.; Ladero, M.
Production of Oligosaccharides from Agrofood Wastes. Fermentation 2020, 6, 31.
https://doi.org/10.3390/fermentation6010031
AMA Style
Cano ME, García-Martin A, Comendador Morales P, Wojtusik M, Santos VE, Kovensky J, Ladero M.
Production of Oligosaccharides from Agrofood Wastes. Fermentation. 2020; 6(1):31.
https://doi.org/10.3390/fermentation6010031
Chicago/Turabian Style
Cano, María Emilia, Alberto García-Martin, Pablo Comendador Morales, Mateusz Wojtusik, Victoria E. Santos, José Kovensky, and Miguel Ladero.
2020. "Production of Oligosaccharides from Agrofood Wastes" Fermentation 6, no. 1: 31.
https://doi.org/10.3390/fermentation6010031
APA Style
Cano, M. E., García-Martin, A., Comendador Morales, P., Wojtusik, M., Santos, V. E., Kovensky, J., & Ladero, M.
(2020). Production of Oligosaccharides from Agrofood Wastes. Fermentation, 6(1), 31.
https://doi.org/10.3390/fermentation6010031