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Journal: Fermentation, 2020
Volume: 6
Number: 73

Article: A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting
Authors: by Claudia Gonzalez Viejo and Sigfredo Fuentes
Link: https://www.mdpi.com/2311-5637/6/3/73

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