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Journal: Fermentation, 2020
Volume: 6
Number: 117
Article:
Rootlets, a Malting By-Product with Great Potential
Authors:
by
Emma Neylon, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin and Aylin W. Sahin
Link:
https://www.mdpi.com/2311-5637/6/4/117
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