Duc, C.; Maçna, F.; Sanchez, I.; Galeote, V.; Delpech, S.; Silvano, A.; Mouret, J.-R.
Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides. Fermentation 2020, 6, 98.
https://doi.org/10.3390/fermentation6040098
AMA Style
Duc C, Maçna F, Sanchez I, Galeote V, Delpech S, Silvano A, Mouret J-R.
Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides. Fermentation. 2020; 6(4):98.
https://doi.org/10.3390/fermentation6040098
Chicago/Turabian Style
Duc, Camille, Faïza Maçna, Isabelle Sanchez, Virginie Galeote, Stéphane Delpech, Anthony Silvano, and Jean-Roch Mouret.
2020. "Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides" Fermentation 6, no. 4: 98.
https://doi.org/10.3390/fermentation6040098
APA Style
Duc, C., Maçna, F., Sanchez, I., Galeote, V., Delpech, S., Silvano, A., & Mouret, J. -R.
(2020). Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides. Fermentation, 6(4), 98.
https://doi.org/10.3390/fermentation6040098
