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Duc C, Maçna F, Sanchez I, Galeote V, Delpech S, Silvano A, Mouret J-R. Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides. Fermentation. 2020; 6(4):98. https://doi.org/10.3390/fermentation6040098

Duc, Camille, Faïza Maçna, Isabelle Sanchez, Virginie Galeote, Stéphane Delpech, Anthony Silvano, and Jean-Roch Mouret. 2020. "Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides" Fermentation 6, no. 4: 98. https://doi.org/10.3390/fermentation6040098

Duc, C., Maçna, F., Sanchez, I., Galeote, V., Delpech, S., Silvano, A., & Mouret, J. -R. (2020). Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides. Fermentation, 6(4), 98. https://doi.org/10.3390/fermentation6040098