Mangwanda, T.; Johnson, J.B.; Mani, J.S.; Jackson, S.; Chandra, S.; McKeown, T.; White, S.; Naiker, M.
Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review. Fermentation 2021, 7, 21.
https://doi.org/10.3390/fermentation7010021
AMA Style
Mangwanda T, Johnson JB, Mani JS, Jackson S, Chandra S, McKeown T, White S, Naiker M.
Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review. Fermentation. 2021; 7(1):21.
https://doi.org/10.3390/fermentation7010021
Chicago/Turabian Style
Mangwanda, Tinashe, Joel B. Johnson, Janice S. Mani, Steve Jackson, Shaneel Chandra, Tyryn McKeown, Simon White, and Mani Naiker.
2021. "Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review" Fermentation 7, no. 1: 21.
https://doi.org/10.3390/fermentation7010021
APA Style
Mangwanda, T., Johnson, J. B., Mani, J. S., Jackson, S., Chandra, S., McKeown, T., White, S., & Naiker, M.
(2021). Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review. Fermentation, 7(1), 21.
https://doi.org/10.3390/fermentation7010021