Article Versions Notes

Lappa IK, Kachrimanidou V, Papadaki A, Stamatiou A, Ladakis D, Eriotou E, Kopsahelis N. A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production. Fermentation. 2021; 7(3):184. https://doi.org/10.3390/fermentation7030184

Lappa, Iliada K., Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou, and Nikolaos Kopsahelis. 2021. "A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production" Fermentation 7, no. 3: 184. https://doi.org/10.3390/fermentation7030184

Lappa, I. K., Kachrimanidou, V., Papadaki, A., Stamatiou, A., Ladakis, D., Eriotou, E., & Kopsahelis, N. (2021). A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production. Fermentation, 7(3), 184. https://doi.org/10.3390/fermentation7030184