Article Versions Notes

Sun J, Wang T, Huang F, Liu Y, Shi W, Ma C, Zhong J. Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of Cyperus esculentus L. By-Product. Fermentation. 2021; 7(4):273. https://doi.org/10.3390/fermentation7040273

Sun, Jiahao, Tianwei Wang, Fuqing Huang, Yayong Liu, Weixiong Shi, Cui Ma, and Jin Zhong. 2021. "Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of Cyperus esculentus L. By-Product" Fermentation 7, no. 4: 273. https://doi.org/10.3390/fermentation7040273

Sun, J., Wang, T., Huang, F., Liu, Y., Shi, W., Ma, C., & Zhong, J. (2021). Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of Cyperus esculentus L. By-Product. Fermentation, 7(4), 273. https://doi.org/10.3390/fermentation7040273