Next Article in Journal
Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods
Next Article in Special Issue
Antioxidant Effect via Bioconversion of Isoflavonoid in Astragalus membranaceus Fermented by Lactiplantibacillus plantarum MG5276 In Vitro and In Vivo
Previous Article in Journal
Changes of Main Nutrient Components and Volatile Flavor Substances in Processing of Canned Bamboo Shoots
Previous Article in Special Issue
Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese
 
 
Article

Article Versions Notes

Fermentation 2021, 7(4), 294; https://doi.org/10.3390/fermentation7040294
Action Date Notes Link
article pdf uploaded. 1 December 2021 14:21 CET Version of Record https://www.mdpi.com/2311-5637/7/4/294/pdf-vor
article supplementary file uploaded. 1 December 2021 14:21 CET - https://www.mdpi.com/2311-5637/7/4/294#supplementary
article pdf uploaded. 1 December 2021 14:36 CET Updated version of record https://www.mdpi.com/2311-5637/7/4/294/pdf-vor
article xml file uploaded 2 December 2021 07:09 CET Original file -
article xml uploaded. 2 December 2021 07:09 CET Update https://www.mdpi.com/2311-5637/7/4/294/xml
article pdf uploaded. 2 December 2021 07:09 CET Updated version of record https://www.mdpi.com/2311-5637/7/4/294/pdf
article html file updated 2 December 2021 07:10 CET Original file -
article html file updated 30 July 2022 19:59 CEST Update https://www.mdpi.com/2311-5637/7/4/294/html
Back to TopTop