Dimopoulou, M.; Goulioti, E.; Troianou, V.; Toumpeki, C.; Paramithiotis, S.; Gosselin, Y.; Dorignac, E.; Papadopoulos, G.; Kotseridis, Y.
Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine. Fermentation 2022, 8, 539.
https://doi.org/10.3390/fermentation8100539
AMA Style
Dimopoulou M, Goulioti E, Troianou V, Toumpeki C, Paramithiotis S, Gosselin Y, Dorignac E, Papadopoulos G, Kotseridis Y.
Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine. Fermentation. 2022; 8(10):539.
https://doi.org/10.3390/fermentation8100539
Chicago/Turabian Style
Dimopoulou, Maria, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos, and Yorgos Kotseridis.
2022. "Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine" Fermentation 8, no. 10: 539.
https://doi.org/10.3390/fermentation8100539
APA Style
Dimopoulou, M., Goulioti, E., Troianou, V., Toumpeki, C., Paramithiotis, S., Gosselin, Y., Dorignac, E., Papadopoulos, G., & Kotseridis, Y.
(2022). Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine. Fermentation, 8(10), 539.
https://doi.org/10.3390/fermentation8100539