Order Article Reprints

Dimopoulou M, Goulioti E, Troianou V, Toumpeki C, Paramithiotis S, Gosselin Y, Dorignac E, Papadopoulos G, Kotseridis Y. Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine. Fermentation. 2022; 8(10):539. https://doi.org/10.3390/fermentation8100539

Dimopoulou, Maria, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos, and Yorgos Kotseridis. 2022. "Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine" Fermentation 8, no. 10: 539. https://doi.org/10.3390/fermentation8100539

Dimopoulou, M., Goulioti, E., Troianou, V., Toumpeki, C., Paramithiotis, S., Gosselin, Y., Dorignac, E., Papadopoulos, G., & Kotseridis, Y. (2022). Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine. Fermentation, 8(10), 539. https://doi.org/10.3390/fermentation8100539