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Rebollada-Merino A, Ugarte-Ruiz M, Gómez-Buendía A, Bárcena C, García N, Domínguez L, Rodríguez-Bertos A. Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’. Fermentation. 2022; 8(10):550. https://doi.org/10.3390/fermentation8100550

Rebollada-Merino, Agustín, María Ugarte-Ruiz, Alberto Gómez-Buendía, Carmen Bárcena, Nerea García, Lucas Domínguez, and Antonio Rodríguez-Bertos. 2022. "Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’" Fermentation 8, no. 10: 550. https://doi.org/10.3390/fermentation8100550

Rebollada-Merino, A., Ugarte-Ruiz, M., Gómez-Buendía, A., Bárcena, C., García, N., Domínguez, L., & Rodríguez-Bertos, A. (2022). Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’. Fermentation, 8(10), 550. https://doi.org/10.3390/fermentation8100550