Yan, Q.; Lin, M.; Huang, Y.; Datsomor, O.; Wang, K.; Zhao, G.
Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters. Fermentation 2022, 8, 557.
https://doi.org/10.3390/fermentation8100557
AMA Style
Yan Q, Lin M, Huang Y, Datsomor O, Wang K, Zhao G.
Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters. Fermentation. 2022; 8(10):557.
https://doi.org/10.3390/fermentation8100557
Chicago/Turabian Style
Yan, Qi, Miao Lin, Yinghao Huang, Osmond Datsomor, Kuopeng Wang, and Guoqi Zhao.
2022. "Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters" Fermentation 8, no. 10: 557.
https://doi.org/10.3390/fermentation8100557
APA Style
Yan, Q., Lin, M., Huang, Y., Datsomor, O., Wang, K., & Zhao, G.
(2022). Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters. Fermentation, 8(10), 557.
https://doi.org/10.3390/fermentation8100557
