Article Versions Notes

Qu H, Zhang L, Liu X, Liu Y, Mao K, Shen G, Wa Y, Chen D, Huang Y, Chen X, et al. Modulatory Effect of Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats. Fermentation. 2022; 8(11):594. https://doi.org/10.3390/fermentation8110594

Qu, Hengxian, Longfei Zhang, Xiaoxiao Liu, Yang Liu, Kaidong Mao, Guiqi Shen, Yunchao Wa, Dawei Chen, Yujun Huang, Xia Chen, and et al. 2022. "Modulatory Effect of Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats" Fermentation 8, no. 11: 594. https://doi.org/10.3390/fermentation8110594

Qu, H., Zhang, L., Liu, X., Liu, Y., Mao, K., Shen, G., Wa, Y., Chen, D., Huang, Y., Chen, X., & Gu, R. (2022). Modulatory Effect of Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats. Fermentation, 8(11), 594. https://doi.org/10.3390/fermentation8110594