Peer-Review Record
Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation
Fermentation 2022, 8(3), 105; https://doi.org/10.3390/fermentation8030105
Reviewer 1:
Anonymous
Reviewer 2:
Anonymous
Fermentation 2022, 8(3), 105; https://doi.org/10.3390/fermentation8030105
Submission received: 30 January 2022
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Revised: 17 February 2022
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Accepted: 25 February 2022
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Published: 28 February 2022
(This article belongs to the Special Issue New Aspect on Wine Fermentation)
Round 1
Reviewer 1 Report
The latest version of the article can be accepted for publication.
Author Response
Dear reviewer,
we have entered the current version of the manuscript into the system.
Reviewer 2 Report
There are still several severe deficiencies in the paper that the authors have not improved yet, even if they claimed they did.
- The abstract remains the same and poor. Authors ought to reveal the importance and the contribution of their research in order to attract their audience.
- Use at least 30 references in your literature review and comment on these.
- The normality of authors’ data has not been checked yet. For instance, a Shapiro–Wilk test or Kolmogorov-Smirnov tests will be helpful. The n=3 does not mean anything.
- If α significance is 0.05 then write the p with 2 decimals and in case of less than .01 use p<0.01. Do not put so many decimals for p.
Author Response
Dear reviewer,
we send a reply to you comments in the attachement.
Author Response File: 
Author Response.pdf
Round 2
Reviewer 2 Report
After the last revision, the paper could be published.
