Torres-Maravilla, E.; Méndez-Trujillo, V.; Hernández-Delgado, N.C.; Bermúdez-Humarán, L.G.; Reyes-Pavón, D.
Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products. Fermentation 2022, 8, 123.
https://doi.org/10.3390/fermentation8030123
AMA Style
Torres-Maravilla E, Méndez-Trujillo V, Hernández-Delgado NC, Bermúdez-Humarán LG, Reyes-Pavón D.
Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products. Fermentation. 2022; 8(3):123.
https://doi.org/10.3390/fermentation8030123
Chicago/Turabian Style
Torres-Maravilla, Edgar, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, Luis G. Bermúdez-Humarán, and Diana Reyes-Pavón.
2022. "Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products" Fermentation 8, no. 3: 123.
https://doi.org/10.3390/fermentation8030123
APA Style
Torres-Maravilla, E., Méndez-Trujillo, V., Hernández-Delgado, N. C., Bermúdez-Humarán, L. G., & Reyes-Pavón, D.
(2022). Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products. Fermentation, 8(3), 123.
https://doi.org/10.3390/fermentation8030123