Tamura, M.; Shimizu, S.; Nagai, H.; Yoshinari, O.; Hamada-Sato, N.
Enhancement of the Antihypertensive Effect of Fermented Sargassum horneri with Lactiplantibacillus pentosus SN001. Fermentation 2022, 8, 330.
https://doi.org/10.3390/fermentation8070330
AMA Style
Tamura M, Shimizu S, Nagai H, Yoshinari O, Hamada-Sato N.
Enhancement of the Antihypertensive Effect of Fermented Sargassum horneri with Lactiplantibacillus pentosus SN001. Fermentation. 2022; 8(7):330.
https://doi.org/10.3390/fermentation8070330
Chicago/Turabian Style
Tamura, Momoko, Satoshi Shimizu, Hiroshi Nagai, Orie Yoshinari, and Naoko Hamada-Sato.
2022. "Enhancement of the Antihypertensive Effect of Fermented Sargassum horneri with Lactiplantibacillus pentosus SN001" Fermentation 8, no. 7: 330.
https://doi.org/10.3390/fermentation8070330
APA Style
Tamura, M., Shimizu, S., Nagai, H., Yoshinari, O., & Hamada-Sato, N.
(2022). Enhancement of the Antihypertensive Effect of Fermented Sargassum horneri with Lactiplantibacillus pentosus SN001. Fermentation, 8(7), 330.
https://doi.org/10.3390/fermentation8070330