Mazorra-Manzano, M.A.; Robles-Porchas, G.R.; MartÃnez-Porchas, M.; RamÃrez-Suárez, J.C.; GarcÃa-Sifuentes, C.O.; Torres-Llanez, M.J.; González-Córdova, A.F.; Hernández-Mendoza, A.; Vallejo-Cordoba, B.
Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures. Fermentation 2022, 8, 342.
https://doi.org/10.3390/fermentation8070342
AMA Style
Mazorra-Manzano MA, Robles-Porchas GR, MartÃnez-Porchas M, RamÃrez-Suárez JC, GarcÃa-Sifuentes CO, Torres-Llanez MJ, González-Córdova AF, Hernández-Mendoza A, Vallejo-Cordoba B.
Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures. Fermentation. 2022; 8(7):342.
https://doi.org/10.3390/fermentation8070342
Chicago/Turabian Style
Mazorra-Manzano, Miguel A., Glen R. Robles-Porchas, Marcel MartÃnez-Porchas, Juan C. RamÃrez-Suárez, Celia O. GarcÃa-Sifuentes, MarÃa J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, and Belinda Vallejo-Cordoba.
2022. "Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures" Fermentation 8, no. 7: 342.
https://doi.org/10.3390/fermentation8070342
APA Style
Mazorra-Manzano, M. A., Robles-Porchas, G. R., MartÃnez-Porchas, M., RamÃrez-Suárez, J. C., GarcÃa-Sifuentes, C. O., Torres-Llanez, M. J., González-Córdova, A. F., Hernández-Mendoza, A., & Vallejo-Cordoba, B.
(2022). Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures. Fermentation, 8(7), 342.
https://doi.org/10.3390/fermentation8070342
