López-GarcÃa, E.; BenÃtez-Cabello, A.; RodrÃguez-Gómez, F.; MartÃn-Arranz, V.; Garrido-Fernández, A.; Arroyo-López, F.N.
Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations. Fermentation 2022, 8, 441.
https://doi.org/10.3390/fermentation8090441
AMA Style
López-GarcÃa E, BenÃtez-Cabello A, RodrÃguez-Gómez F, MartÃn-Arranz V, Garrido-Fernández A, Arroyo-López FN.
Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations. Fermentation. 2022; 8(9):441.
https://doi.org/10.3390/fermentation8090441
Chicago/Turabian Style
López-GarcÃa, Elio, Antonio BenÃtez-Cabello, Francisco RodrÃguez-Gómez, Virginia MartÃn-Arranz, Antonio Garrido-Fernández, and Francisco Noé Arroyo-López.
2022. "Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations" Fermentation 8, no. 9: 441.
https://doi.org/10.3390/fermentation8090441
APA Style
López-GarcÃa, E., BenÃtez-Cabello, A., RodrÃguez-Gómez, F., MartÃn-Arranz, V., Garrido-Fernández, A., & Arroyo-López, F. N.
(2022). Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations. Fermentation, 8(9), 441.
https://doi.org/10.3390/fermentation8090441