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Journal: Fermentation, 2022
Volume: 8
Number: 450

Article: Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis
Authors: by Sabrina Voce, Lucilla Iacumin and Piergiorgio Comuzzo
Link: https://www.mdpi.com/2311-5637/8/9/450

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