Article Versions Notes

Liu L, Yu X, Wu M, Zhang K, Shang S, Peng S, Song W. Improved Tolerance of Lactiplantibacillus plantarum in the Presence of Acid by the Heterologous Expression of trxA from Oenococcus oeni. Fermentation. 2022; 8(9):452. https://doi.org/10.3390/fermentation8090452

Liu, Longxiang, Xinyu Yu, Ming Wu, Keying Zhang, Shuai Shang, Shuai Peng, and Weiyu Song. 2022. "Improved Tolerance of Lactiplantibacillus plantarum in the Presence of Acid by the Heterologous Expression of trxA from Oenococcus oeni" Fermentation 8, no. 9: 452. https://doi.org/10.3390/fermentation8090452

Liu, L., Yu, X., Wu, M., Zhang, K., Shang, S., Peng, S., & Song, W. (2022). Improved Tolerance of Lactiplantibacillus plantarum in the Presence of Acid by the Heterologous Expression of trxA from Oenococcus oeni. Fermentation, 8(9), 452. https://doi.org/10.3390/fermentation8090452