Kwon, H.-y.; Choi, J.-s.; Kim, S.-j.; Kim, E.-m.; Uhm, J.-h.; Kim, B.-k.; Lee, J.-y.; Kim, Y.-d.; Hwang, K.-t.
Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates. Fermentation 2023, 9, 22.
https://doi.org/10.3390/fermentation9010022
AMA Style
Kwon H-y, Choi J-s, Kim S-j, Kim E-m, Uhm J-h, Kim B-k, Lee J-y, Kim Y-d, Hwang K-t.
Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates. Fermentation. 2023; 9(1):22.
https://doi.org/10.3390/fermentation9010022
Chicago/Turabian Style
Kwon, Hee-yeon, Ji-soo Choi, Soo-jin Kim, Eun-min Kim, Ji-hyun Uhm, Bo-kyung Kim, Jae-yeon Lee, Yong-deok Kim, and Kwon-tack Hwang.
2023. "Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates" Fermentation 9, no. 1: 22.
https://doi.org/10.3390/fermentation9010022
APA Style
Kwon, H. -y., Choi, J. -s., Kim, S. -j., Kim, E. -m., Uhm, J. -h., Kim, B. -k., Lee, J. -y., Kim, Y. -d., & Hwang, K. -t.
(2023). Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates. Fermentation, 9(1), 22.
https://doi.org/10.3390/fermentation9010022
