Erhardt, M.M.; Oliveira, W.d.C.; Fröder, H.; Marques, P.H.; Oliveira, M.B.P.P.; Richards, N.S.P.d.S.
Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics. Fermentation 2023, 9, 41.
https://doi.org/10.3390/fermentation9010041
AMA Style
Erhardt MM, Oliveira WdC, Fröder H, Marques PH, Oliveira MBPP, Richards NSPdS.
Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics. Fermentation. 2023; 9(1):41.
https://doi.org/10.3390/fermentation9010041
Chicago/Turabian Style
Erhardt, Magnolia Martins, Wemerson de Castro Oliveira, Hans Fröder, Pedro Henrique Marques, Maria Beatriz Prior Pinto Oliveira, and Neila Silvia Pereira dos Santos Richards.
2023. "Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics" Fermentation 9, no. 1: 41.
https://doi.org/10.3390/fermentation9010041
APA Style
Erhardt, M. M., Oliveira, W. d. C., Fröder, H., Marques, P. H., Oliveira, M. B. P. P., & Richards, N. S. P. d. S.
(2023). Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics. Fermentation, 9(1), 41.
https://doi.org/10.3390/fermentation9010041