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Journal: Fermentation, 2023
Volume: 9
Number: 41

Article: Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
Authors: by Magnolia Martins Erhardt, Wemerson de Castro Oliveira, Hans Fröder, Pedro Henrique Marques, Maria Beatriz Prior Pinto Oliveira and Neila Silvia Pereira dos Santos Richards
Link: https://www.mdpi.com/2311-5637/9/1/41

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