SentÃs-Moré, P.; Romero-Fabregat, M.-P.; RodrÃguez-Marca, C.; Guerra-Sánchez, A.-J.; Ortega-Olivé, N.
Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products. Fermentation 2023, 9, 921.
https://doi.org/10.3390/fermentation9100921
AMA Style
SentÃs-Moré P, Romero-Fabregat M-P, RodrÃguez-Marca C, Guerra-Sánchez A-J, Ortega-Olivé N.
Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products. Fermentation. 2023; 9(10):921.
https://doi.org/10.3390/fermentation9100921
Chicago/Turabian Style
SentÃs-Moré, Pau, MarÃa-Paz Romero-Fabregat, Cristina RodrÃguez-Marca, Antonio-Jesús Guerra-Sánchez, and Nà dia Ortega-Olivé.
2023. "Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products" Fermentation 9, no. 10: 921.
https://doi.org/10.3390/fermentation9100921
APA Style
SentÃs-Moré, P., Romero-Fabregat, M. -P., RodrÃguez-Marca, C., Guerra-Sánchez, A. -J., & Ortega-Olivé, N.
(2023). Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products. Fermentation, 9(10), 921.
https://doi.org/10.3390/fermentation9100921