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Journal: Fermentation, 2023
Volume: 9
Number: 966
Article:
The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions
Authors:
by
Min Pan, Minglong Zhu, Huanhuan Jiang, Xixiu Zhang and Jiajin Tan
Link:
https://www.mdpi.com/2311-5637/9/11/966
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