Order Article Reprints

Yi Q, Yu M, Wang P, Du J, Zhao T, Jin Y, Tang H, Yuan B. Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage. Fermentation. 2023; 9(12):1025. https://doi.org/10.3390/fermentation9121025

Yi, Qixuan, Meng Yu, Peng Wang, Jiarui Du, Tianyue Zhao, Yitong Jin, Hongyu Tang, and Bao Yuan. 2023. "Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage" Fermentation 9, no. 12: 1025. https://doi.org/10.3390/fermentation9121025

Yi, Q., Yu, M., Wang, P., Du, J., Zhao, T., Jin, Y., Tang, H., & Yuan, B. (2023). Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage. Fermentation, 9(12), 1025. https://doi.org/10.3390/fermentation9121025