Yang, P.; Lin, H.; Wu, X.; Yin, Y.; Li, J.; Chen, D.
Proteomic Analysis of the Effect of CaCl2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01. Fermentation 2023, 9, 997.
https://doi.org/10.3390/fermentation9120997
AMA Style
Yang P, Lin H, Wu X, Yin Y, Li J, Chen D.
Proteomic Analysis of the Effect of CaCl2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01. Fermentation. 2023; 9(12):997.
https://doi.org/10.3390/fermentation9120997
Chicago/Turabian Style
Yang, Ping, Huimin Lin, Xiaowei Wu, Yu Yin, Ji’an Li, and Daijie Chen.
2023. "Proteomic Analysis of the Effect of CaCl2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01" Fermentation 9, no. 12: 997.
https://doi.org/10.3390/fermentation9120997
APA Style
Yang, P., Lin, H., Wu, X., Yin, Y., Li, J., & Chen, D.
(2023). Proteomic Analysis of the Effect of CaCl2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01. Fermentation, 9(12), 997.
https://doi.org/10.3390/fermentation9120997