Next Article in Journal
A Genome-Wide Phenotypic Analysis of Saccharomyces cerevisiae’s Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking
Next Article in Special Issue
Bioconversion of a Lignocellulosic Hydrolysate to Single Cell Oil for Biofuel Production in a Cost-Efficient Fermentation Process
Previous Article in Journal
Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2
Previous Article in Special Issue
Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis
 
 
Article

Article Versions Notes

Fermentation 2023, 9(2), 170; https://doi.org/10.3390/fermentation9020170
Action Date Notes Link
article xml file uploaded 14 February 2023 06:02 CET Original file -
article xml uploaded. 14 February 2023 06:02 CET Update https://www.mdpi.com/2311-5637/9/2/170/xml
article pdf uploaded. 14 February 2023 06:02 CET Version of Record https://www.mdpi.com/2311-5637/9/2/170/pdf
article supplementary file uploaded. 14 February 2023 06:02 CET - https://www.mdpi.com/2311-5637/9/2/170#supplementary
article html file updated 14 February 2023 06:03 CET Original file https://www.mdpi.com/2311-5637/9/2/170/html
Back to TopTop