Abdelmoteleb, A.; Gonzalez-Mendoza, D.; Tzintzun-Camacho, O.; Grimaldo-Juárez, O.; Mendez-Trujillo, V.; Moreno-Cruz, C.; Ceceña-Duran, C.; Roumia, A.F.
Keratinases from Streptomyces netropsis and Bacillus subtilis and Their Potential Use in the Chicken Feather Degrading. Fermentation 2023, 9, 96.
https://doi.org/10.3390/fermentation9020096
AMA Style
Abdelmoteleb A, Gonzalez-Mendoza D, Tzintzun-Camacho O, Grimaldo-Juárez O, Mendez-Trujillo V, Moreno-Cruz C, Ceceña-Duran C, Roumia AF.
Keratinases from Streptomyces netropsis and Bacillus subtilis and Their Potential Use in the Chicken Feather Degrading. Fermentation. 2023; 9(2):96.
https://doi.org/10.3390/fermentation9020096
Chicago/Turabian Style
Abdelmoteleb, Ali, Daniel Gonzalez-Mendoza, Olivia Tzintzun-Camacho, Onecimo Grimaldo-Juárez, Vianey Mendez-Trujillo, Carlos Moreno-Cruz, Carlos Ceceña-Duran, and Ahmed F. Roumia.
2023. "Keratinases from Streptomyces netropsis and Bacillus subtilis and Their Potential Use in the Chicken Feather Degrading" Fermentation 9, no. 2: 96.
https://doi.org/10.3390/fermentation9020096
APA Style
Abdelmoteleb, A., Gonzalez-Mendoza, D., Tzintzun-Camacho, O., Grimaldo-Juárez, O., Mendez-Trujillo, V., Moreno-Cruz, C., Ceceña-Duran, C., & Roumia, A. F.
(2023). Keratinases from Streptomyces netropsis and Bacillus subtilis and Their Potential Use in the Chicken Feather Degrading. Fermentation, 9(2), 96.
https://doi.org/10.3390/fermentation9020096