Zeko-Pivač, A.; Habschied, K.; Kulisic, B.; Barkow, I.; Tišma, M.
Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application. Fermentation 2023, 9, 208.
https://doi.org/10.3390/fermentation9030208
AMA Style
Zeko-Pivač A, Habschied K, Kulisic B, Barkow I, Tišma M.
Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application. Fermentation. 2023; 9(3):208.
https://doi.org/10.3390/fermentation9030208
Chicago/Turabian Style
Zeko-Pivač, Anđela, Kristina Habschied, Biljana Kulisic, Ingo Barkow, and Marina Tišma.
2023. "Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application" Fermentation 9, no. 3: 208.
https://doi.org/10.3390/fermentation9030208
APA Style
Zeko-Pivač, A., Habschied, K., Kulisic, B., Barkow, I., & Tišma, M.
(2023). Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application. Fermentation, 9(3), 208.
https://doi.org/10.3390/fermentation9030208