Gonzalez Viejo, C.; Hernandez-Brenes, C.; Villarreal-Lara, R.; De Anda-Lobo, I.C.; Ramos-Parra, P.A.; Perez-Carrillo, E.; Clorio-Carrillo, J.A.; Tongson, E.; Fuentes, S.
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation 2023, 9, 269.
https://doi.org/10.3390/fermentation9030269
AMA Style
Gonzalez Viejo C, Hernandez-Brenes C, Villarreal-Lara R, De Anda-Lobo IC, Ramos-Parra PA, Perez-Carrillo E, Clorio-Carrillo JA, Tongson E, Fuentes S.
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation. 2023; 9(3):269.
https://doi.org/10.3390/fermentation9030269
Chicago/Turabian Style
Gonzalez Viejo, Claudia, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson, and Sigfredo Fuentes.
2023. "Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers" Fermentation 9, no. 3: 269.
https://doi.org/10.3390/fermentation9030269
APA Style
Gonzalez Viejo, C., Hernandez-Brenes, C., Villarreal-Lara, R., De Anda-Lobo, I. C., Ramos-Parra, P. A., Perez-Carrillo, E., Clorio-Carrillo, J. A., Tongson, E., & Fuentes, S.
(2023). Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation, 9(3), 269.
https://doi.org/10.3390/fermentation9030269
