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Gonzalez Viejo C, Hernandez-Brenes C, Villarreal-Lara R, De Anda-Lobo IC, Ramos-Parra PA, Perez-Carrillo E, Clorio-Carrillo JA, Tongson E, Fuentes S. Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation. 2023; 9(3):269. https://doi.org/10.3390/fermentation9030269

Gonzalez Viejo, Claudia, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson, and Sigfredo Fuentes. 2023. "Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers" Fermentation 9, no. 3: 269. https://doi.org/10.3390/fermentation9030269

Gonzalez Viejo, C., Hernandez-Brenes, C., Villarreal-Lara, R., De Anda-Lobo, I. C., Ramos-Parra, P. A., Perez-Carrillo, E., Clorio-Carrillo, J. A., Tongson, E., & Fuentes, S. (2023). Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation, 9(3), 269. https://doi.org/10.3390/fermentation9030269