Pei, F.; Lv, Y.; Cao, X.; Wang, X.; Ren, Y.; Ge, J.
Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422. Fermentation 2023, 9, 304.
https://doi.org/10.3390/fermentation9030304
AMA Style
Pei F, Lv Y, Cao X, Wang X, Ren Y, Ge J.
Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422. Fermentation. 2023; 9(3):304.
https://doi.org/10.3390/fermentation9030304
Chicago/Turabian Style
Pei, Fangyi, Yuze Lv, Xinbo Cao, Xuemeng Wang, Yanxin Ren, and Jingping Ge.
2023. "Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422" Fermentation 9, no. 3: 304.
https://doi.org/10.3390/fermentation9030304
APA Style
Pei, F., Lv, Y., Cao, X., Wang, X., Ren, Y., & Ge, J.
(2023). Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8, 422. Fermentation, 9(3), 304.
https://doi.org/10.3390/fermentation9030304
