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Roppolo P, Culmone A, Passafiume R, Pirrone A, Tinebra I, Gugino I, Monte M, Naselli V, Francesca N, Gaglio R, et al. Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging. Horticulturae. 2025; 11(2):116. https://doi.org/10.3390/horticulturae11020116

Roppolo, Pasquale, Alessandra Culmone, Roberta Passafiume, Antonino Pirrone, Ilenia Tinebra, Ignazio Gugino, Morgana Monte, Vincenzo Naselli, Nicola Francesca, Raimondo Gaglio, and et al. 2025. "Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging" Horticulturae 11, no. 2: 116. https://doi.org/10.3390/horticulturae11020116

Roppolo, P., Culmone, A., Passafiume, R., Pirrone, A., Tinebra, I., Gugino, I., Monte, M., Naselli, V., Francesca, N., Gaglio, R., De Pasquale, C., Todaro, A., & Farina, V. (2025). Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging. Horticulturae, 11(2), 116. https://doi.org/10.3390/horticulturae11020116