Ljubej, V.; Karalija, E.; Salopek-Sondi, B.; Å amec, D.
Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala). Horticulturae 2021, 7, 341.
https://doi.org/10.3390/horticulturae7100341
AMA Style
Ljubej V, Karalija E, Salopek-Sondi B, Å amec D.
Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala). Horticulturae. 2021; 7(10):341.
https://doi.org/10.3390/horticulturae7100341
Chicago/Turabian Style
Ljubej, Valentina, Erna Karalija, Branka Salopek-Sondi, and Dunja Å amec.
2021. "Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)" Horticulturae 7, no. 10: 341.
https://doi.org/10.3390/horticulturae7100341
APA Style
Ljubej, V., Karalija, E., Salopek-Sondi, B., & Å amec, D.
(2021). Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala). Horticulturae, 7(10), 341.
https://doi.org/10.3390/horticulturae7100341