Staropoli, A.; Vassetti, A.; Salvatore, M.M.; Andolfi, A.; Prigigallo, M.I.; Bubici, G.; Scagliola, M.; Salerno, P.; Vinale, F.
Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms. Horticulturae 2021, 7, 281.
https://doi.org/10.3390/horticulturae7090281
AMA Style
Staropoli A, Vassetti A, Salvatore MM, Andolfi A, Prigigallo MI, Bubici G, Scagliola M, Salerno P, Vinale F.
Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms. Horticulturae. 2021; 7(9):281.
https://doi.org/10.3390/horticulturae7090281
Chicago/Turabian Style
Staropoli, Alessia, Anastasia Vassetti, Maria Michela Salvatore, Anna Andolfi, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno, and Francesco Vinale.
2021. "Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms" Horticulturae 7, no. 9: 281.
https://doi.org/10.3390/horticulturae7090281
APA Style
Staropoli, A., Vassetti, A., Salvatore, M. M., Andolfi, A., Prigigallo, M. I., Bubici, G., Scagliola, M., Salerno, P., & Vinale, F.
(2021). Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms. Horticulturae, 7(9), 281.
https://doi.org/10.3390/horticulturae7090281