Article Versions Notes

Shehata SA, Abdelrahman SZ, Megahed MMA, Abdeldaym EA, El-Mogy MM, Abdelgawad KF. Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water. Horticulturae. 2021; 7(9):309. https://doi.org/10.3390/horticulturae7090309

Shehata, Said A., Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy, and Karima F. Abdelgawad. 2021. "Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water" Horticulturae 7, no. 9: 309. https://doi.org/10.3390/horticulturae7090309

Shehata, S. A., Abdelrahman, S. Z., Megahed, M. M. A., Abdeldaym, E. A., El-Mogy, M. M., & Abdelgawad, K. F. (2021). Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water. Horticulturae, 7(9), 309. https://doi.org/10.3390/horticulturae7090309